May 30: Memorial Day: burgers and hot dogs on the grill, pasta salad
May 31: Chicken pitas
June 1: Calzones. I made Buffalo Chicken and Barbecue Chicken with Caramelized Onions. The barbecue was the biggest hit.
June 2: Spaghetti
June 3: Shrimp tacos
June 4: Fajitas
June 5: Hoagies
June 6: Lemon Mushroom Herb Chicken
June 7: Shredded Chicken Tacos (these tasted great--but were very drippy. I want to find another way to use the meat from this dish.)
June 8: Takeout
June 9: Spaghetti
June 10: Shrimp tacos (again! By popular demand! Yes, it is that good)
June 11: Not home
June 12: Not home
June 13: Beef Skillet
June 14: Balsamic chicken with thyme (now with picture!)
June 15: Tacos
June 16: Ravioli with marinara
June 17: Carnival
June 18: Chicken on the grill
June 19: Ate out for Father's Day
June 20: Chicken barley soup
June 21: Chicken francese
June 22: Cheesesteak sloppy joes
June 23: Meatball calzones (using the Once a Month Mom pizza dough)
June 24: pizza
June 25: at a family party
June 26: Chicken piccata bites, farfalle with mixed vegetables
June 27: ate out
June 28: Hawaiian chicken, rice, green beans with almonds
June 29: ate out
June 30: Chicken Pitas. I discovered that you can make this in a skillet just as easily as you can on a griddle pan--but any spatters are much better contained. So there were no "grill marks." So what? As soon as you fold the pita, you don't see any grill marks anyway. I'm all about keeping it easy AND delicious.
I'm so impressed you have meals planned for an entire month. Looks like you'll be eating well.
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