Sounds delicious! You've got a budding chef or recipe creator on your hands.
Tami, she's a good cook and makes a good "regular" chicken piccata. It's the same recipe, but with whole BSCB. Last time we had it, she wondered how it would be if it was already bite-size. It was a hit all around.
Mmmm. Sounds very yummy. You're a lucky mama!