MON 1: Pork Chops in Lemon & Garlic Marinade, spaetzel, mixed vegetables
TUES 2: Cheesesteaks, French fries
WED 3: Baked-potato bar, salad
THURS 4: Spaghetti
FRI 5: Baked Swai, Tami's Greek Potatoes, mixed vegetables
SAT 6: Cub Scout Blue & Gold Dinner!
SUN 7: Baked Chicken with Parmesan & Herbs, Orzo with garlic & onions, vegetables
TO TRY LATER: Amanda's Farfalle Vesiviana
Oh Barb, you'll have to stop by and tell me how the pork was! I adore that marinade, so good and easy! Hope you try the farfelle too, it's so good!
ReplyDeleteI'm going to add your chicken and orzo to my menu next week, I've commented before about how good it sounds!