Sunday, February 28, 2010

Menu Plan March 1-7, 2010

MON 1: Pork Chops in Lemon & Garlic Marinade, spaetzel, mixed vegetables

TUES 2: Cheesesteaks, French fries

WED 3: Baked-potato bar, salad

THURS 4: Spaghetti

FRI 5: Baked Swai, Tami's Greek Potatoes, mixed vegetables

SAT 6: Cub Scout Blue & Gold Dinner!

SUN 7: Baked Chicken with Parmesan & Herbs, Orzo with garlic & onions, vegetables

TO TRY LATER: Amanda's Farfalle Vesiviana

1 comment:

  1. Oh Barb, you'll have to stop by and tell me how the pork was! I adore that marinade, so good and easy! Hope you try the farfelle too, it's so good!

    I'm going to add your chicken and orzo to my menu next week, I've commented before about how good it sounds!



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