Makes about 4 dozen meatballs and plenty of sauce!! I like to make this in a big batch. I freeze it in "meal size" containers (enough meatballs for one meal plus about 2 cups of sauce in each container).
Get the recipe with photos and nutrition facts at Cook and Count.
Oh I printed this out. These sound wonderful! Thanks for sharing
ReplyDeleteHow much sauce does this recipe make?
ReplyDeleteAnonymous, it makes a lot of sauce! It's enough to have a generous portion of sauce for 48 servings, PLUS about 4 to 5 cups of plain sauce that you can use for other stuff.
ReplyDeleteIf you want to make less sauce, just cut down on the cans. Take out 1 can crushed and 1 can paste, and the water that would go with them.