Monday, October 30, 2006

Teriyaki Pork

Teriyaki Pork for Nesco

4 boneless pork chops, cubed
1 tbl cornstarch
1 tbl cold water
1/2 cup white sugar
1/2 cup Dark Soy SAUCE (reg. works too)
1/4 cup cider vinegar
1/2 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp pepper
2 tbl Orange Juice (optional)

Put all of the above into a saucepan over LOW heat until it will thicken up more later. Pour some of the sauce into bottom of cookwell of roaster oven. Add pork cubes and then the rest of the sauce. Bake at 325 degrees; stir 1/2 way through cooking. Bake 25 to 30 minutes.

This can also be made in a regular oven, in a Pyrex pan.

I serve it with brown has a rich, not too sweet sauce.

SOURCE: Bensmom526 at Family Corner

CARBS in the sauce:  70

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