Barb at Bless Us O Lord recently posted her new favorite Brussels Sprouts recipe. It looks delicious, and I'll definitely try it. It's a little more complicated, though, than the recipe I've been using lately. Just something I came up with on my own. I like it a lot -- but I like my Brussels sprouts plain and simple. See the recipe, photo, and nutrition information at Cook and Count.
I have the same recipe that calls for baking the b. sprouts. I like the method in the pan better I think. It's low carb, too! :)
ReplyDeleteI'll give these a try. I bought some frozen Brussel sprouts (the new steam in the bag kind) yesterday and unfortunately they were pretty bad. I guess fresh is the key to good.
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