Sunday, June 19, 2011

Val's Lemon Mushroom Herb Chicken

One of my friends from the Family Corner forums invented this recipe. I make enough of the flour mixture to do about 5 batches of the chicken, and just keep it in a jar. You only need 1/3 to 1/2 cup of the mix per batch. Here's the recipe with my changes.

Find the recipe and nutrition information at Cook and Count!


  1. That sounds amazing. There is something so comforting about chicken smothered in sauce.

  2. It's very good! The sauce makes enough for probably 6 servings...

  3. I wanted to stop by and thank you for entering the chirply giveaway at EMI and to let you know you won. Please email me at everydaymomideas at hotmail dot com to claim your prize. Congratulations! :)



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