Sunday, June 19, 2011

June 2011 Menu Plan

May 30: Memorial Day: burgers and hot dogs on the grill, pasta salad

May 31: Chicken pitas

June 1: Calzones. I made Buffalo Chicken and Barbecue Chicken with Caramelized Onions. The barbecue was the biggest hit.

June 2: Spaghetti

June 3: Shrimp tacos

June 4: Fajitas

June 5: Hoagies

June 6: Lemon Mushroom Herb Chicken

June 7: Shredded Chicken Tacos (these tasted great--but were very drippy.  I want to find another way to use the meat from this dish.)

June 8: Takeout

June 9: Spaghetti

June 10: Shrimp tacos (again! By popular demand!  Yes, it is that good)

June 11: Not home

June 12: Not home

June 13: Beef Skillet

June 14: Balsamic chicken with thyme (now with picture!)

June 15: Tacos

June 16: Ravioli with marinara

June 17: Carnival

June 18: Chicken on the grill

June 19: Ate out for Father's Day

June 20:  Chicken barley soup

June 21:  Chicken francese

June 22:  Cheesesteak sloppy joes

June 23:  Meatball calzones (using the Once a Month Mom pizza dough)

June 24:  pizza

June 25:  at a family party

June 26:  Chicken piccata bites, farfalle with mixed vegetables

June 27:  ate out

June 28:  Hawaiian chicken, rice, green beans with almonds

June 29: ate out

June 30: Chicken Pitas. I discovered that you can make this in a skillet just as easily as you can on a griddle pan--but any spatters are much better contained. So there were no "grill marks." So what? As soon as you fold the pita, you don't see any grill marks anyway. I'm all about keeping it easy AND delicious.

1 comment:

  1. I'm so impressed you have meals planned for an entire month. Looks like you'll be eating well.



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