Find the recipe and nutrition information at Cook and Count!
Sunday, June 19, 2011
Val's Lemon Mushroom Herb Chicken
One of my friends from the Family Corner forums invented this recipe. I make enough of the flour mixture to do about 5 batches of the chicken, and just keep it in a jar. You only need 1/3 to 1/2 cup of the mix per batch. Here's the recipe with my changes.
Find the recipe and nutrition information at Cook and Count!
Find the recipe and nutrition information at Cook and Count!
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That sounds amazing. There is something so comforting about chicken smothered in sauce.
ReplyDeleteIt's very good! The sauce makes enough for probably 6 servings...
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