I worked up this recipe so I can have anywhere from 8 to 32 breadsticks.
INGREDIENT HALF WHOLE DOUBLE
yeast 1/2 tbl 1 tbl 2 tbl
water ¾ cup 1 ½ cup 3 cups
flour 2 ¼ cup 4 ¼ cup 8 ½ cups
butter, softened 1 tbl 2 tbl 4 tbl
sugar 1 tbl 2 tbl 4 tbl
salt 1 ½ tsp 1 tbl 2 tbl
TOPPINGS HALF WHOLE DOUBLE
butter, melted 4 tbl 6 to 8 tbl 12+ tbl
salt ¼ tsp ½ tsp 1 tsp
garlic powder 1/8 tsp ¼ tsp ½ tsp
dried oregano pinch 1/8 tsp ¼ tsp
Proof yeast in ¼ cup of the water in mixer bowl for 5 minutes. Add flour, butter, sugar, salt and remaining water. Mix with paddle attachment until slightly sticky dough forms (5 minutes).
Knead 3 minutes. Shape into breadsticks. Arrange on covered baking sheet (silicone or parchment) Cover and rise 45 minutes.
Brush with half the melted butter, sprinkle with half the salt. Bake at 375 to 400 about 15 minutes. Top with remaining butter and seasonings.
Whole recipe makes about 16 breadsticks.
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