Tuesday, March 30, 2010

Menu Plan March 28-April 3, 2010

SUN 28: Pork chops in lemon and garlic marinade, stuffing, vegetables

MON 29: Chicken drumsticks with apricot-mustard glaze, brown rice, vegetables

TUES 30: Country-style ribs, hash-brown casserole, salad

WED 31: Tacos

THURS 1: Chinese takeout

FRI 2: Grilled cheese sandwiches and clam chowder, our traditional Good Friday meal

SAT 3: Ravioli with meatballs

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