SUN 28: Pork chops in lemon and garlic marinade, stuffing, vegetables
MON 29: Chicken drumsticks with apricot-mustard glaze, brown rice, vegetables
TUES 30: Country-style ribs, hash-brown casserole, salad
WED 31: Tacos
THURS 1: Chinese takeout
FRI 2: Grilled cheese sandwiches and clam chowder, our traditional Good Friday meal
SAT 3: Ravioli with meatballs
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