Sunday, February 10, 2008

Menu Plan for February 10-16

SUNDAY: Cashew Chicken, rice

MONDAY: Steak on the grill, roasted potatoes, vegetable, Portuguese Easter Bread and gingerbread for dessert. We've got friends visiting, so the bread is a "must-do." Their daughters would be terribly sad if I didn't make their favorite bread.

TUESDAY: Roast Chicken, boiled potatoes, rutabagas, Danielle's Beer Rolls

WEDNESDAY: Scarborough Fair Chicken Soup, KM's Buttermilk Cheese Bread

THURSDAY: Spaghetti and meatballs

FRIDAY: Saffron & Pea Risotto with Tiger Prawns (ok, with medium-size shrimp because that's what was on sale this week), salad-in-a-bag, bread

SATURDAY: Pot-luck dinner at our church. My section of the alphabet was assigned to bring vegetable dishes. We're bringing a small Nesco roaster full of Dr. Pepper Baked Beans.


  1. Hi Barb - let me know how the risotto goes! My tiger prawns are pretty much the same as medium sized shrimp! ;-)

  2. I don't even know where to BUY saffron! Looks like a great week. Thanks for the ideas!



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