Monday, February 18, 2008

Chicken & Noodle Casserole

This is a spin-off of Amish Chicken and Noodles.

1 pound Rotelle pasta
1/2 c. butter
1/3 c. flour
3 c. chicken broth
1 1/2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
seasonings: parsley, sage, rosemary, thyme, garlic powder, dried minced onion
2 c. cooked chicken, shredded
1 cup frozen mixed vegetables
1/4 cup seasoned bread crumbs for topping

Cook pasta as directed on package. Meanwhile, melt butter in a large ovenproof skillet. Stir in flour and cook for one minute, stirring constantly. Stir in milk, broth and seasonings; cook and stir sauce constantly until thickened.

Combined sauce, noodles, vegetables and chicken. Adjust seasonings to taste. Sprinkle top with bread crumbs and bake at 350 degrees for 30 minutes or until hot.

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