Friday, February 22, 2008

Homemade Mac & Cheese

1/2 lb. macaroni, cooked al dente
1 can cream of mushroom soup
1/3 cup milk
5 oz shredded Cheddar
1 tsp dried minced onion
3 tbl seasoned bread crumbs for topping

Mix soup, milk, cheddar and onion in saucepan over slow heat until well blended and smooth. Pour over pasta in a casserole dish. Top with seasoned bread crumbs. Bake at 350, 30 to 40 minutes.

1 comment:

  1. I've never seen macaroni and cheese made this way. It looks good! (I usually start with a roux of butter and flour, mix in the cheeses and mix it all with the macs. I put crushed Ritz crackers mixed with melted butter on top.)



Related Posts Plugin for WordPress, Blogger...