Wednesday, September 20, 2006

Great Big Gingerbread Cake

Great Big Gingerbread Cake: a recipe for parents and kids to make together
1 cup sugar
1 stick margarine, softened
½ cup molasses
1 cup boiling water
2 tsp baking soda
1 tsp baking powder
2 cups flour
1 tbl cinnamon
½ tbl ground ginger
½ tsp allspice
2 eggs
  1. Grease a 9X13 pan. Line the bottom of the pan with parchment or waxed paper. Turn the oven on to 350.
  2. Mix together the sugar and margarine in a big bowl.
  3. Ask a grownup to pour the boiling water in the big bowl. Mix it in.
  4. Add the molasses to the big bowl and mix.
  5. Mix together the baking soda, baking powder, flour, and spices in a smaller bowl. You can use a chopstick to mix it up!
  6. Slowly pour the flour mix into the bigger bowl. Stir it in until all the lumps are gone.
  7. Crack 2 eggs into the big bowl and mix it up.
  8. Pour the batter into your baking pan.
  9. The batter will be very bubbly!
  10. Ask a grownup to put it into the oven for 25 to 30 minutes.
  11. You can eat this cake warm or cold.

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