Saturday, September 02, 2006

Honey Wheat Bread

This started out as the Outback Steakhouse bread from the Top Secret Recipes website. I've had this recipe for at least 10 years and have been tweaking it ever since. It's not "Outback bread" anymore, but we love it.

In the bread machine, place these ingredients in the order recommended by the manufacturer:

3/4 cup warm water
1 tbl butter
1/4 cup honey
1 1/2 tsp caramel color (find it in Asian grocery stores)--this is optional
1 cup bread flour
About 1 cup whole wheat flour
1/2 tbl cocoa powder
1/2 tbl sugar
1 tsp instant coffee or espresso powder
1/2 tsp salt
1 1/2 tsp yeast

Use dough cycle.
Shape dough into a loaf, and place in prepared pan or on baking sheet if you like your bread "free form."
Let rise 1 hour.
Bake at 350 for 35 minutes. Serve WARM!

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