Wednesday, June 13, 2007

Spanish Rice with Pork and Onion

1 pkg. Spanish rice mix
1 lb. boneless pork (any cut)
1 medium onion, diced

Prepare rice mix according to package directions. I use Rice-a-Roni so I also need a can of diced tomatoes. "Petite diced" work really well here.
In a skillet, brown the port and onion until pork is cooked through and onion is tender.
Add the prepared rice mix to the skillet and heat until well blended.
This makes a very easy, spicy casserole.

Source: MomsMenu

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