Menu Plan Monday is hosted by Laura, the Organizing Junkie. There's an endless variety of menus and recipes from the links she hosts each week. Check it out!
SUNDAY: Refrigerator Buffet (we've got a lot of leftovers--time to clear the fridge out!)
MONDAY: Pork paprikas (using leftover sliced roast pork instead of pork cubes), tri-colored noodles
TUESDAY: Chicken piccata, rice, green beans
WEDNESDAY: Kielbasa and sauerkraut, or hot dogs for those who don't like kielbasa; baked beans, French fries
THURSDAY: Spaghetti and meatballs
FRIDAY: Bay scallops sauteed in a little butter and garlic, roasted redskin potatoes, salad
SATURDAY: I'm leaving my options open! (Shhh! That's code for "I have absolutely no clue what to serve on Saturday.")
Looks like a good week! I actually like that you left one day open. I always seem to end up having some carryover from the previous week, something like that might stop me from doing that so frequently. (Or -- it would make me feel like that meant we should get food from out. LOL)
ReplyDeleteLooks great, thank you for sharing :)
ReplyDelete♥Sandra♥
Menu Plan
Yum! Look great and unique! I probably should have left a day open as I rarely get to all of them. Oh well! Have a wonderful week!! :)
ReplyDeleteyour menu looks really good!! Have a great week.
ReplyDeleteI like leaving an open day too. Your menu looks great. The scallops sound yummy. I've eaten them but never cooked them. Maybe I should try!
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