Sunday, November 26, 2006

Pot Roast

1 3-lb bottom round roast
1 packet French onion soup mix
2 onions, peeled and halved
10 baby carrots
10 ounces mushrooms, whole
1/4 cup water
1 tbl olive oil

1. In a heavy skillet, brown the meat in the oil until brown on all sides.

2. Do not use the rack in the Nesco for this recipe! Preheat the Nesco to 300 while you brown the roast.

3. Place the meat in the cookwell, fat side down. Sprinkle onion soup mix on top. Add vegetables along the sides. Pour the water over top. Cover.

4. Roast for about 2 hours. The meat should be falling apart!

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