Monday, November 13, 2006


I make this in my roaster oven. You could also use a crock-pot on HIGH. As the meat's already cooked, basically you just need to let the flavors blend.

2 cups cubed cooked roast beef
2 medium onions, chopped
2 small bell peppers, cut into thin strips
1/2 cup beef broth
2 tsp paprika
1/2 tsp caraway seed
1/2 tsp marjoram
1 can (14 oz) diced tomatoes
salt and pepper to taste

Cook in 4 or 6-qt roaster oven at 200 to 225 for one hour.
Serve over noodles or spaetzle.

1 comment:

  1. Thanks for the recipe - i'm trying it out right now. I don't know what majoram is though, so hopefully it's okay without.

    I found your site by googling "nesco roaster goulash".



Related Posts Plugin for WordPress, Blogger...