Hawaiian Chicken

Serves 4, cooks quickly!

3 boneless, skinless chicken breasts, cut in 1 inch chunks
1/2 cup flour

SAUCE:
1/2 cup soy sauce
1/4 cup brown sugar
2 tsp sesame oil
2 tsp sesame seeds
1 tbl minced garlic
1/4 cup pineapple juice

Flour chicken and saute in a little olive oil until brown on all sides. Add sauce. Stir to coat chicken. Cook until sauce thickens, stirring often. Serve over rice, with pineapple chunks on the side.