2 cups broccoli, cooked and cut up
1 1/2 cups cubed cooked chicken (or two chicken breast halves, sliced crosswise and sauteed in a little bit of oil until just done)
1 can cream of chicken soup
1/3 cup milk
1/2 cup shredded cheddar cheese
1 Tbsp. melted butter
1/4 cup dry bread or cracker crumbs (Panko is great in this dish)
Arrange broccoli in a shallow casserole dish and top with chicken. Combine soup and milk and pour over chicken, then sprinkle with cheese. Combined melted butter and bread crumbs, then sprinkle on top.
Bake for 15 minutes at 425°.
NOTE: I like to add 1/4 tsp each of thyme and black pepper to the sauce. Also, it's great with Swiss instead of Cheddar.
Source: Family Corner
I love the sound of your quick chicken divan....yum thanks for visiting.Have a great week...
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