Saturday, April 07, 2007

Pickled Beets

2 cans sliced or cut beets
Liquid from ONE can of beets
2/3 cup white vinegar
2/3 cup sugar
1 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt

Combine liquid from one can of beets, vinegar, sugar and spices in saucepan and heat until sugar dissolves. Add beets and bring to a boil. Reduce heat, simmering 20 minutes. Allow to cool and then refrigerate until ready to serve.

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