I like Spanish food, and since yesterday was a feast day with a particularly Spanish connection, this was our dinner last night:
With apologies to every Spanish cook, I took liberties with the Arroz con Pollo. Part of this was because I didn't have some ingredients in the house; part of it was due to personal preference. So it might not have been authentic, but it tasted really good! BONUS: it's a one-pot meal, so the cleanup was easy.
ARROZ CON POLLO
Get the full recipe and nutrition facts at Cook and Count.
No comments:
Post a Comment