Monday, July 08, 2013

Sweet and Spicy Asian Chicken

We seem to be on a chili-and-honey kick right now. Let's see how many ways we can use those ingredients on chicken! Tonight's dinner was a variation on a theme:  it's what happens when you realize you were supposed to marinate something just as you get ready to cook it. (Oops.) I think I liked this dish better than the original that inspired it:  Chili Honey Chicken. It cooks quickly; start the rice before you start the chicken!

Visit my new blog, Cook and Count, for this recipe and nutrition information!

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