Sunday, July 07, 2013

Spicy Honey Chicken

Last night we tried a quick-cooking grilled chicken recipe. With the weather as hot as it was, no one wanted to stand outside near a hot grill for very long, and boneless, skinless chicken breasts cook fast.

The recipe came from Once a Month Mom, a freezer-cooking site. You can season this chicken, freeze it for another day, then thaw, grill and glaze.

I adjusted the quantities of some ingredients, as we ran out of the spice rub before we ran out of chicken, and there was more glaze than we needed. Below is the recipe as I made it.


Get this recipe (with photos and nutrition info) at Cook and Count!

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