Here's a macaroni salad with a little extra twist. It's great for lunch, all by itself! The original recipe (source unknown) called for ranch salad dressing, but I was trying to go for something significantly lower in sodium so I adapted it as you see here.
Macaroni Salad, Ranch Style
Get this recipe and nutrition facts at Cook and Count!
Linked up at Try a New Recipe Tuesday! Check out all the other great recipe links there.
Come join The Salad Social at TidyMom sponsored by The International Olive Council’s Add Some Life!
I grew up eating macaroni salad but I don't make it here because my husband and son hate mayo. But now that my daughter loves mayo, (I swear that she would eat it by the spoon if I allowed her!) I'm going to try her with this recipe. It should be a big hit because she loves all of the ingredients. :)
ReplyDeleteI hope she likes it, Tami! I made sure to take a picture of this batch of salad rather than the one I make after Easter, which is rather "colorful" from the dyed eggs (how DOES that dye get through the shell?)
ReplyDeleteThis looks delicious! I definitely needed an idea to use up some of our Easter eggs, so I am surely going to try it! :-) Thanks for linking up! Many blessings, Lisa
ReplyDelete