Sunday, March 25, 2012

Macaroni Salad, Ranch Style

Here's a macaroni salad with a little extra twist.  It's great for lunch, all by itself!  The original recipe (source unknown) called for ranch salad dressing, but I was trying to go for something significantly lower in sodium so I adapted it as you see here.

Macaroni Salad, Ranch Style

Get this recipe and nutrition facts at Cook and Count!

Linked up at Try a New Recipe Tuesday! Check out all the other great recipe links there.

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3 comments:

  1. I grew up eating macaroni salad but I don't make it here because my husband and son hate mayo. But now that my daughter loves mayo, (I swear that she would eat it by the spoon if I allowed her!) I'm going to try her with this recipe. It should be a big hit because she loves all of the ingredients. :)

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  2. I hope she likes it, Tami! I made sure to take a picture of this batch of salad rather than the one I make after Easter, which is rather "colorful" from the dyed eggs (how DOES that dye get through the shell?)

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  3. This looks delicious! I definitely needed an idea to use up some of our Easter eggs, so I am surely going to try it! :-) Thanks for linking up! Many blessings, Lisa

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