I had no fresh thyme, and I used a different method for cooking the spinach than the original Food Network recipe for this dish. Also, I cut the chicken into small pieces (as we do with the Chicken Piccata) so that even more of the chicken is coated in the delicious sauce. This recipe served four, but there was easily enough sauce for twice the amount of servings (I'll probably cut the sauce in half next time).
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This recipe sounds delish! I'm glad I found it...
ReplyDeleteThanks so much for linking up! This sounds SO good! I can't wait to try it. :-)
ReplyDeleteyummy! love Spinach and chicken so this one is a keeper :)
ReplyDeletethis sounds really really good! I may even make it tonight! it's making me drool! http://bit.ly/KidsNtheKitchen this is a new link up - I hope you'll add it!
ReplyDeleteyou may have just given me dinner for tonight! I have chicken and spinach just hanging out in my fridge, this would work perfectly.
ReplyDeleteBarb, this recipe looks wonderful and so simple for a weeknigth dinner. Great idea! Thanks for sharing. You have a very nice blog and I'm so glad to have found you!
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