It's not that I can never leave a recipe alone. Well, I usually can't. But this time I changed up a recipe because I didn't have the fresh ingredients in the house to make it the way it was originally written. I found this recipe for Jamie's Chicken Chow Mein at Barbara's, and since I'm a big fan of lo mein, I wanted to give this one a try. The sauce is different from the lo mein I usually make. This had a much lighter flavor, with a little more kick from the spice.
Chicken Lo Mein
serves 4
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that looks so good! I love that kind of food!!!
ReplyDeleteMy Grandmother in law makes a vegetarian version of this recipe with nappa cabbage instead of spinach. :)
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