Meal Plan October 2009

Keeping up as I go:

1 THURS: Spaghetti & meatballs

2 FRI: baked flounder, brown rice, vegetables

3 SAT: Mustard Pork Chops, Salt potatoes, green beans

4 SUN: Chili

5 MON: Cheese ravioli with marinara sauce

6 TUES: Chicken piccata, rice, mixed vegetables

7 WED: Homemade hamburger helper (noodles, cooked ground beef, can of brown gravy with onions), broccoli

8 THURS: Spaghetti & meatballs

9 FRI: Chinese takeout

10 SAT: not home

11 SUN: Barbecued chicken, broccoli, mac & cheese

12 MON: Flips (quesadillas filled with refried beans, taco meat, and cheese)

13 TUES: Tami's Chicken Enchilada Soup, Portuguese Easter Bread

14 WED: Chick-Fil-A (school fundraiser)

15 THURS: Spaghetti & meatballs

16 FRI: Garlic & Cheddar Chicken

17 SAT: Chinese

18 SUN: Pork roast with hoisin-molasses sauce, rice, broccoli

19 MON: Italian chicken stew

20 TUES: Beef stew

21 WED: Hawaiian chicken, rice, green beans

22 THURS: spaghetti

23 FRI: Shrimp quiche

24 SAT: leftovers

25 SUN: eat out

26 MON: Beef Paysanne

27 TUES: Roast Chicken

28 WED:

29 THURS: Pork chops

30 FRI: pizza roll-ups

31 SAT: make big batch of spaghetti