SATURDAY: We changed our plan and had London broil on the grill, corn, tater tots (LOVE those Alexia brand "tater tots") and baked beans.
SUNDAY: Burgers on the grill, mixed vegetables, pasta salad (I had pepper-jack cheese on my burger. YUMMY!)
MONDAY: Chicken piccata, jasmine rice, vegetable
TUESDAY: Taco skillet, corn, salad
WEDNESDAY: Pork roast with hoisin-molasses sauce, mashed potatoes, vegetable
THURSDAY: Spaghetti--time to make the big batch!
FRIDAY: Homemade pizza
SATURDAY: We need a late, light dinner plan. At 5 PM we will be attending Mass at our "sister church" that is merging with our church. The new combined parish will be instituted by the Bishop and the new pastor will be installed. A "light reception" will follow. Who knows what that means in terms of dinner. So I'll have some Quesadillas made up, using leftover grilled chicken, and ready to cook on the griddle. A simple salad will complete the meal. If we don't need the quesadillas, then we'll just have them for Sunday lunch!
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