SUNDAY: Favorite Chicken, Brazilian Rice, Roasted Brussels Sprouts, green beans
MONDAY: Pork Chops with maple syrup and balsamic vinegar, roasted potatoes and sweet potatoes, broccoli
TUESDAY: Spicy Orange Chicken for grownups; Chicken piccata for kids (same base chicken, different sauce), jasmine rice, mixed vegetables
I don't often make 2 different main dishes, but I really like this Spicy Orange Chicken, and the kids are not big fans of it. So I figured out a way to have what I like and let them have what they like with a minimum of extra work. TheDad is happy for either dish, but he'll probably have the Orange Chicken with me.
WEDNESDAY: Beef enchiladas made with leftover pot roast, macaroni and cheese, salad
THURSDAY: Spaghetti and meatballs
FRIDAY: Salmon, fettuccine alfredo, vegetables
SATURDAY: Whether I will cook dinner at all on Saturday is a big fat "maybe" but if I do cook, we MIGHT have this: Taco Skillet.
Visit Menu Plan Monday for many fabulous menus and recipes!
Looks GREAT! I love balsamic vinegar on meat! Last week we had a Raspberry Balsamic vinegar chicken recipe that was good. Anyway, have a wonderful week! :) :) :)
ReplyDeleteI love me some balsamic vinegar. I'm going to have to check that one out. Looks like a wonderful week!!
ReplyDelete