Tuesday 1: Father Leo's fajitas from Grace Before Meals cookbook, tater tots & salad.
Wednesday 2: Melt in your mouth braised & barbecued chicken, Irish potatoes. I'm the only one who seemed to like the potatoes, and I cut the dill about in half. That was a LOT of dill. I liked the method of cooking them, though!
Thursday 3: Spaghetti.
Friday 4: Pizza.
Saturday 5: Swiss Chicken Melt, rice.
SUPER BOWL Sunday 6: Chicken Enchilada Soup with cornbread for dinner. Game snack: Pizza Bites (plain and pepperoni)
Monday 7: Pot roast
Tuesday 8: Skillet Stroganoff
Wednesday 9: Honey garlic chicken with orzo
Thursday 10: Spaghetti
Friday 11: Spicy Citrus Tilapia, roasted potatoes
Saturday 12: Honey pork chops
Sunday 13: we ate out with the kids.
Monday 14: Japanese Hibachi food, at a restaurant for Valentine's Day
Tuesday 15: Chick-Fil-A for a school fund-raiser
Wednesday 16: Back to home-cooked food! I made arroz con pollo. I'll still need to tweak this recipe before I post it--it "needed something."
Thursday 17: Beef paysanne over noodles.
Friday 18: Shrimp Scampi with linguine
Saturday 19: Boy Scout spaghetti dinner
Sunday 20: Lidia's chicken and potatoes
Monday 21: Italian Veal Stew
Tuesday 22: Chicken Piccata Bites, rice
Wednesday 23: Spaghetti
Thursday 24: Skillet Stroganoff
Friday 25: Baked flounder
Saturday 26: Cub Scout Blue & Gold Dinner
Sunday 27: Roast chicken
Monday 28: Tacos