Sunday, February 13, 2011

Honey Mustard Pork Chops

Here's an easy way to make juicy baked pork chops. Since you bake them in a foil packet, clean-up is really easy.


4 center-cut boneless pork chops (you can use bone-in but add at least 10 minutes to cooking time)
1 TBL olive oil
2 TBL honey mustard
Garlic powder
Freshly ground black pepper
1 small onion, thinly sliced

Preheat the oven to 350.
Line a 9X13 baking pan with foil, leaving enough overlap so you can close the foil over the top of the pan.
Brush the bottom of the lined pan with olive oil. Place pork chops in a single layer in the pan.
Spread honey mustard over the top of the pork chops. Sprinkle garlic powder and pepper on each.
Top the pork chops with the sliced onions.
Close the foil so the pan is covered tightly.
Bake 45 minutes.

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