The original recipe, from Family Circle magazine, calls for chicken thighs. This would work well with any bone-in, skin-on chicken; just adjust the cooking time accordingly.
6 chicken thighs
1/3 cup honey
3 garlic cloves, minced
1 tsp thyme
1 tsp rosemary
salt and pepper
Preheat oven to 400. Line a baking sheet with foil. Sprinkle chicken with salt and pepper and place on baking sheet. Mix honey, garlic, thyme and rosemary. Brush some of the honey mixture on chicken. Bake 40 minutes, basting every 10 minutes with more of the honey mixture.
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