Thursday, August 28, 2008

Mexican Steak

Mexican Steak
by craftchick at Family Corner

lean steaks, trim off fat (any type of steak you like)
3 valencia oranges
4 garlic cloves
1 small onion (any type)
1 T. salt
1/4 C. teriyaki sauce*
2 T. worchestershire sauce
1 T. Lemon pepper
1 Lime

Rub in all the dry ingredients. Mix in a separate bowl garlic, juice of 2 oranges (1/2 cup), 1 lime, teriyaki sauce, worchestershire sauce and salt. Mix and pour over the meat.
Slice 1 orange into 1/4 inch slices, slice onion into rings, spread on top of the meat. Cover your container and shake around, refrigerate for about 1 hour and grill. Yummy!

(I prefer to use a ziplock bag. You can even freeze this steak in the marinade to be grilled another time.)

*(I used just under 1/4 cup soy sauce and added 2 TBL brown sugar)

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