Monday, December 04, 2006

Roast Pork with Caramelized Onions

2-lb boneless pork roast
1 Vidalia onion (the hugest you can get)
2 tbl olive oil
2 tbl sugar

Put pork into your roaster and start cooking at 325.
Use a heavy skillet to caramelize the onions. Add olive oil, onion and sugar. Stir to coat. Let cook about 1/2 hour, stirring OCCASIONALLY. Yes, it takes a while, but it is SO worth it.
When the onions are done, top the pork with the onions and continue cooking the pork until it's done.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...