Monday, October 23, 2006

Spaghetti Sauce with Meatballs

Makes about 4 dozen meatballs and plenty of sauce!! I like to make this in a big batch. I freeze it in "meal size" containers (enough meatballs for one meal plus about 2 cups of sauce in each container).

Get the recipe with photos and nutrition facts at Cook and Count.


  1. Oh I printed this out. These sound wonderful! Thanks for sharing

  2. How much sauce does this recipe make?

  3. Anonymous, it makes a lot of sauce! It's enough to have a generous portion of sauce for 48 servings, PLUS about 4 to 5 cups of plain sauce that you can use for other stuff.

    If you want to make less sauce, just cut down on the cans. Take out 1 can crushed and 1 can paste, and the water that would go with them.



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