This is modified from a Taste of Home recipe. I didn't want to use it for sandwiches. This cooks in a flash and is a delicious change from other grilled chicken recipes. BONUS: it stays nice and moist.
This recipe is also a great way to use up that last bit of mustard in a jar. When you can't scrape any more mustard out, but there's still some clinging to the sides and bottom, save the mustard jar to make the marinade for this chicken dish. Just dump all ingredients for the marinade into the jar, cover and shake!
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