Saturday, May 21, 2011

Original Recipe: Roasted Potatoes with Old Bay

These roasted potatoes were inspired by Chickie's & Pete's Crab Fries. They're spicy--and really good!

Printable version

6 russet or Yukon Gold potatoes, unpeeled, sliced about 1/4 inch thick
2 TBL Old Bay seasoning
1 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp freshly-ground black pepper
2 TBL olive oil plus 1 TBL for the pan

Preheat oven to 400.  Cover a heavy baking sheet with foil.  Brush with 1 TBL olive oil.  Toss potatoes, seasonings and 2 TBL olive oil in a large bowl.  Pour out onto the prepared pan.  Spread potatoes so that they are in a single layer.  Use a spatula to scrape the rest of the oil and seasonings out of the bowl onto the potatoes.  Bake for 25 minutes at 400, then turn potatoes over and bake another 15 to 20 minutes until golden brown.

1 comment:

  1. I need to make roasted potatoes more. Yours sound great.



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