SUNDAY: Mark's Pot Roast (that's definitely a "keeper"--it's a great way to make a cheap cut of meat taste expensive!), noodles, gravy, mixed vegetables, Outback Steakhouse bread
MONDAY: ranch-breaded chicken tenders, hash-brown casserole, salad, peas rustica
TUESDAY: Teriyaki pork, brown rice, green beans
WEDNESDAY: roast chicken, stove-top stuffing, vegetables
THURSDAY: spaghetti and meatballs
HALLOWEEN: hot dogs and mac & cheese, Chicken Fajita Soup (We usually have at least one extra child and one extra grownup, so it will be sort of a "buffet" thing here.
SATURDAY: I have an SFO meeting all day. Looks like it might be a pizza day.
Looking ahead to Sunday: a request has been made for a Loaded Baked Potato Bar. Sunday might be a good day for that!