Monday, October 27, 2008

Monday Menu, October 27, 2008

SUNDAY: Mark's Pot Roast (that's definitely a "keeper"--it's a great way to make a cheap cut of meat taste expensive!), noodles, gravy, mixed vegetables, Outback Steakhouse bread

MONDAY: ranch-breaded chicken tenders, hash-brown casserole, salad, peas rustica

TUESDAY: Teriyaki pork, brown rice, green beans

WEDNESDAY: roast chicken, stove-top stuffing, vegetables

THURSDAY: spaghetti and meatballs

HALLOWEEN: hot dogs and mac & cheese, Chicken Fajita Soup (We usually have at least one extra child and one extra grownup, so it will be sort of a "buffet" thing here.

SATURDAY: I have an SFO meeting all day. Looks like it might be a pizza day.

Looking ahead to Sunday: a request has been made for a Loaded Baked Potato Bar. Sunday might be a good day for that!

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