Friday, October 10, 2008

Cousin Sharon's Chicken & Biscuit Stew

My cousin Sharon in Buffalo sent me this recipe. We tried it last night; it was really delicious and very easy. Basically this is a pot pie with biscuit top. Wish I'd taken a picture of it, since it was a pretty dish too!

2 TBL butter
1/2 cup flour
1/2 cup milk
1 1/4 cup chicken broth
1/4 tsp EACH salt, pepper and thyme
1/3 cup finely chopped onion
1 can Veg-All, drained (about 14 ounces)
1 1/2 cup cubed cooked chicken or turkey
1 can refrigerator biscuits (I used half a can of "Grands")

Preheat oven to 350. Use an ovenproof skillet. On the stove top, melt the butter in the skillet. Add flour and stir until blended. Slowly add in the milk and broth and cook a few minutes until the gravy is creamy. Add the seasonings, onion, vegetables and chicken. Cut up the biscuits into fourths, and scatter on top of the mixture in the skillet. Bake about 20 minutes or until biscuits are golden brown on top.

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