Tuesday, June 19, 2007
Tasty Tuesday: Honey-Wheat Bread
Because my bread machine is an old model (about 12 years old) and the paddle
will not come out of the pan, I basically use mine as a Dough Machine. This makes less mess than doing the whole recipe by hand, although I do enjoy doing that when I have the time!
"Outback Steakhouse" honey wheat bread
3/4 cup warm water
1 tbl butter
1/4 cup honey
1 1/2 tsp caramel color (optional)
1 cup flour
a little less than 1 cup whole wheat flour
1/2 tbl sugar
1/2 tsp cocoa powder
1 tsp instant coffee
1/2 tsp salt
1 1/2 tsp yeast
Add ingredients in the order your manufacturer recommends. Use dough cycle.
Shape finished dough into a loaf and place in a loaf pan sprinkled with
cornmeal. Let rise 1 hour in a warm place.
Probably it will look like the dough has not doubled; don't worry about it!
Bake it anyway! It will increase in height in the oven.
Bake at 350 for about 35 minutes.
Check out the other recipes being shared by Tasty Tuesday participants!