Sunday, June 24, 2007

Steak Sandwich Kabobs

Inspired by a recipe in Taste of Home Simple and Delicious.

1 recipe focaccia bread, cooled and cut in cubes (just make the bread--don't add the pizza toppings)
1 lb London broil steak, cubed
2 bell peppers, cut in 1-inch chunks
1 large sweet onion, cut in 1-inch chunks

Provolone Cheese Sauce (see below)

Thread steak, peppers, onion and focaccia onto skewers.
Grill 8 to 10 minutes until done, turning occasionally.
Serve with cheese sauce.

Provolone Cheese Sauce

1/8 cup butter (2 tbl)
1/8 cup flour
pinch of salt
1 cup milk, divided
5 slices provolone cheese, broken up

Melt butter. Stir in flour. Add salt and half the milk; when it starts to thicken add the rest of the milk. Add cheese a little at a time, stirring until well mixed.

1 comment:

  1. I don't really know you, but I was doing an internet search for the steak sandwitch kabob recipe and your site came up. I loved the "cheese sauce" idea, and last night I the kabobs and sauce. I used pepper jack instead of provolone because the hubby loves pepper jack on his sandwitchs. It was fantastic! Thank you so much for the idea. As a new-and-not-very-good-cook, your instructions were perfect. Thanks again!



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