Inspired by a recipe in Taste of Home Simple and Delicious.
1 recipe focaccia bread, cooled and cut in cubes (just make the bread--don't add the pizza toppings)
1 lb London broil steak, cubed
2 bell peppers, cut in 1-inch chunks
1 large sweet onion, cut in 1-inch chunks
Provolone Cheese Sauce (see below)
Thread steak, peppers, onion and focaccia onto skewers.
Grill 8 to 10 minutes until done, turning occasionally.
Serve with cheese sauce.
Provolone Cheese Sauce
1/8 cup butter (2 tbl)
1/8 cup flour
pinch of salt
1 cup milk, divided
5 slices provolone cheese, broken up
Melt butter. Stir in flour. Add salt and half the milk; when it starts to thicken add the rest of the milk. Add cheese a little at a time, stirring until well mixed.