I'll complete this as I go through the month.
TUES. 1: Hawaiian Chicken, rice, green beans
WED. 2: Tacos, corn muffins, mac & cheese
THURS. 3: Spaghetti & meatballs
FRI. 4: not home
SAT. 5: not home
SUN. 6: not home
MON. 7: Mexican steak, noodles & gravy, corn on the cob
TUES. 8: Garlic & Cheddar Chicken, rice, green beans
WED. 9: spaghetti
THURS. 10: chili
FRI. 11: pizza
SAT. 12: not home
SUN. 13: Tandoori Chicken
MON. 14: Pork Chops in Lemon Juice & Herb Marinade
TUES. 15: Lemon Mushroom Herb Chicken
WED. 16: Beef Paysanne
THURS. 17: Spaghetti
FRI. 18: Ate out
SAT. 19: Barbecued chicken, 4-cheese noodles (from a Knorr mix) & corn
SUN. 20: leftovers
MON. 21: Hawaiian Chicken, rice, pineapple, green beans
TUES. 22: Balsamic roast pork with potatoes & vegetables
WED. 23: Garlic & Cheddar Chicken
THURS. 24: Spaghetti
FRI. 25: Pizza
SAT. 26: Janelle's Chicken Tacos, Fifteen-Minute Macaroni and Cheese from Scratch
SUN. 27: Steak on the grill (London broil marinated in soy sauce, garlic powder and black pepper), salt potatoes, green beans
MON. 28: Chicken francese, rice, corn
TUES. 29: Chef Mark's Pot Roast with potatoes and carrots
WED. 30: possibly Chicken & Dumplings
THIS WEEK:
THINKING OF TRYING:
Slow Cooker Orange Chicken
St. Anthony's Italian Dinner Rolls (adapted for the bread machine, of course!)
Cinnamon Sugar Donut Muffins
Jack's Ranch Chicken
Leasmom's Southern Biscuits
Holy canoli girl, are you planning a month at a time? Wow!
ReplyDeleteNO...did you miss the part where I said I'm "completing it as I go?" LOL! Still working a week at a time, but it was easier to set up this way. Especially since I don't always get the plan typed up (it's penciled in my calendar) until the end of the week.
ReplyDeleteI used to plan a month at a time. Can't figure out why I can't do that anymore. Oh yeah, too many unexpected changes in the schedule.