by craftchick at Family Corner
lean steaks, trim off fat (any type of steak you like)
3 valencia oranges
4 garlic cloves
1 small onion (any type)
1 T. salt
1/4 C. teriyaki sauce*
2 T. worchestershire sauce
1 T. Lemon pepper
Rub in all the dry ingredients. Mix in a separate bowl garlic, juice of 2 oranges (1/2 cup), 1 lime, teriyaki sauce, worchestershire sauce and salt. Mix and pour over the meat.
Slice 1 orange into 1/4 inch slices, slice onion into rings, spread on top of the meat. Cover your container and shake around, refrigerate for about 1 hour and grill. Yummy!
(I prefer to use a ziplock bag. You can even freeze this steak in the marinade to be grilled another time.)
*(I used just under 1/4 cup soy sauce and added 2 TBL brown sugar)