It's been so long since I've posted here, it looks like my vacation was a lot longer. I have no idea what we ate for dinner in July. From the looks of things, nothing exciting!
We took a cruise to eastern Canada last week. So I didn't have to cook on vacation, but I sure did get to eat. Here are some of the fabulous meals I enjoyed.
MONDAY: shrimp cocktail, pan-seared tilapia with green pea fondue, vichy carrots, mac & cheese, creme brulee for dessert
TUESDAY: shrimp cocktail, lobster tail and broiled shrimp, mashed Yukon Gold potatoes, roasted broccoli
WEDNESDAY LUNCH: grilled mahi mahi with pico de gallo, cornbread, shredded carrots with raspberry vinaigrette
WEDNESDAY: shrimp cocktail, rack of lamb, carrot and turnip puree, lime sherbet for dessert
THURSDAY: chicken noodle soup, vegetarian lasagna, apple pie for dessert
FRIDAY: crab cake, fried jumbo shrimp with panko crust, curly fries, cappuccino pie for dessert