Next week Lent begins, so it's time to start thinking about meatless meals.
I do try to serve a meatless meal on Fridays anyway, but in Lent it's non-negotiable.
The Faith & Family bloggers are compiling some Lenten menus. This roundup is my contribution. With the exception of ONE recipe that I have not yet tried, all of these are tried and true and a regular part of my family's dinner plan. Yes, my kids eat fish. Actually, they love fish. But not all of these are fish recipes, so if fish is not going to be on your table for whatever reason, you can still find plenty of options here.
Pasta with marinara sauce (add shrimp or scallops if you like)
Cheese ravioli with marinara sauce
Grilled cheese sandwiches with soup (tomato or clam chowder)
"Vegetarian Flips"--like a quesadilla, but add some refried beans and salsa
Teriyaki salmon (Easiest way EVER to make salmon!)
Spanish Garlic Shrimp
Veggie calzones (this is a recipe I intend to try soon. You can fill these with just about anything! I'm planning on peppers, onions, cheese and marinara.)
Saffron risotto with shrimp
Shrimp fried rice
Potato and cheese pierogi
Homemade macaroni and cheese
Arroz con habichuelas (great with quesadillas or tomato soup)
Pasta e fagioli (you can make this with vegetable stock instead of chicken broth!)
And there's always the "breakfast for dinner" option. French toast and fresh fruit make a nice change of pace.
Wishing you a blessed Lent!