SUNDAY: Pork with Spanish rice, corn muffins
MONDAY: Beef paysanne with noodles, broccoli
TUESDAY: Honey mustard chicken, orzo with garlic and onions, mixed vegetables
WEDNESDAY: our traditional Ash Wednesday meal: grilled cheese sandwiches and clam chowder. Yikes, I just discovered that someone has been into the American cheese--I'll have to hit the supermarket tomorrow.
FRIDAY: Baked flounder, Alfredo noodles, green beans
SATURDAY: Takeout for the kids; TheDad and I are going to a Beef & Beer that supports a local charity. In my case, it will be a Beef & Soda!