Monday, November 13, 2006

Shrimp Fried Rice

This makes plenty! It's a one-pot meal, is great to use up leftovers, and it tastes like you fussed.

4 cups cooled, cooked rice
1 onion, chopped fine
2 tbl minced garlic
1 to 2 cups frozen vegetables (anything works as long as it's in small pieces)
2 cups cooked "salad" shrimp (any cooked meat can be used)
Soy sauce to taste
Olive oil for the pan
A little sesame oil to finish

Saute the onion in olive oil in a large skillet. Add rice, garlic and vegetables. Cook until everything is hot. Stir in soy sauce. Add shrimp and cook, stirring, until heated through. Drizzle a little sesame oil over the top, stir in, and serve.

For a treat, serve with fortune cookies.

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